The 4-Ingredient Blueberry Dog Treats by Sprinkles & Sea Salt
Equipment
- Cookie cutter (preferably bone-shaped)
- Baking sheet
- Parchment paper
- Bowl
- Spoon
- Whisk
- Measuring cups and spoons
- Microwave-safe or oven-safe bowl
- Microwave or oven for melting coconut oil
- Clean surface for rolling dough
- Rolling pin
- oven
Ingredients
- 2 tbsp. coconut oil
- 1 ¼ cup + 2 tbsp. whole wheat flour
- 2 eggs
- ½ cup halved or dehydrated blueberries
Instructions
- Preheat the oven to 350ºF.
- Scoop 2 tbsp. coconut oil into a microwave-safe bowl. Warm in the microwave in 15 second intervals until it's melted, or pop in the oven for a couple minutes while it's preheating.
- Add 1 ¼ cup of whole wheat flour to the melted coconut oil. Mix until fully combined.
- Whisk eggs into the mixture, one at a time.
- Rinse blueberries and pat dry with a towel. Cut them in half if you're using fresh berries. Fold the berries into the dough.
- Use your hands to craft the dough into a ball. Roll out the dough on a clean surface. Add the extra 2 tbsp. whole wheat flour to the surface and the rolling pin to prevent the dough from sticking.
- Once the dough is flat and smooth, cut into shapes using your cookie cutter.
- Place the treats on a baking sheet that's lined with parchment paper, or thinly coated with oil to prevent sticking.
- Bake for 15 minutes.
- After the treats have cooled, it's time to celebrate National Dog Biscuit Day!
Notes
Image Credit: Sprinkles & Sea Salt