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Snello Recipe for Healthy Snail Shells & Breeding

In this article
Some Snello recipes are too messy and crumble apart when they hit the water. Others aren't readily accepted by the snails or lack the nutritional profile needed to promote beautiful, healthy shell growth and breeding behavior in your snails.
However, we have an excellent Snello recipe below. You can use it for mystery snails, ramshorn snails, Japanese Trapdoor snails, and other freshwater aquatic species!

Our Secret Snello Recipe
(Makes approximately 4 cups of Snello.)
The sea of Snello:

Great recipe for making snail food in bulk!
Ingredients:
Directions:
Your snails all go crazy over this Snello!

Feel free to halve the recipe if you don't want to make as much. You can also modify the recipe depending on which ingredients you have. If you don't have spinach, try throwing in some lettuce, collard greens, or kale instead.
You can use ground-up pellets as a substitute for fish flakes. Feel free to experiment to find what works best for you (and your snails).
Snello Benefits:

Time-Saving Alternatives

Finally, if this sounds like too much work and time for you to spend, you can buy Hikari Crab Cuisine. You can also modify Repashy Soilent Green to be more invertebrate-oriented.
How to Modify Repashy Soilent Green for Snails:
Then, add hot water. You can also use Repashy Soilent Green for your fish. So it's kind of two-in-one.
This recipe takes a while to make and clean up, but homemade Snello is the best option if you need to feed a lot of snails and prefer to cut costs by not buying premade food.

Wrapping It Up
We hope your snails enjoy the Snello recipe. Although labor-intensive, homemade Snello may be more appealing than the commercial formulas. What do you think about our recipe? Do you have any tips or tricks you'd like to share to make the perfect batch of gel food for snails?
Featured Image Credit: Madhourse, Shutterstock
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Lindsey discovered her passion for fish keeping after a junior high school field trip to the Shedd Aquarium in Chicago. Prior to becoming Editor-in-Chief of It's a Fish Thing, Lindsey studied marine biology at the University of California-Santa Cruz. She loves goldfish, tetras, and mystery snails, and recently began experimenting with a saltwater aquarium.
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